Salmon, scallops, organic gold potatoes, uncured bacon, organic onions, garlic, organic 21 seasoning, organic half-half, Old Bay seasoning, and to thicken (final step) add a little instant potatoes. You can use flour but I have gluten-free guests so I use instant potatoes to thicken and black seaweed to season and it is delish!
I first chop up and brown the bacon, and while it is browning, I'll start boiling the chopped taters.
Half-way through the browning, I'll add chopped onions, and if I have it, a little bit of fresh garlic (very small). I'll also add the 21 seasoning to it. Drain the bacon pan and dump into the boiling taters. Once the taters are over half-way done, I'll lower the temp and I'll add the salmon, scallops, Old Bay seasoning. During the last 10-15 minutes of cooking, I'll add the half-half and dried taters.
One of my ultimate comfort foods!
